health – Yummy Foods & Meal Planning Too

OILS-Selling and Signing Up

April 3, 2018 yummyfoodsmealplanningtoo

How To Start Selling DOTERRA Essential Oils?

Since I’ve started mentioning doTERRA essential oils I have started getting emails with questions about how to buy them, or how to sell them for extra money.

Here’s a bit of information to help you understand how it works and why I love them.
My family started using essential oils a couple of years ago. I had seen a post on a friend’s FB about how much essential oils were helping her. I decided that I wanted to live a healthier lifestyle and stop relying on unhealthy products. Then, I started finding information about the benefits of essential oils and found them to be amazing.

It’s simply something you have to try to believe!

I could go on and on about all the benefits we’ve experienced from essential oils like Tea Tree Oil, Peppermint, Deep Blue, Lavendar, Slim and Sassy, etc.
I started telling EVERY SINGLE PERSON I know about OILS, and that’s how I began selling DOTERRA Essential Oils.
Here’s how it all works:

Selling doTERRA Essential Oils:
You can become a Wellness Advocate {or wholesale member}. You would start by receiving a 25% discount on DOTERRA oils and other products. It’s only $35.

So, it’s like joining a shopping club like Sam’s Club, Costco, etc.

Then, you’ll earn free DOTERRA products through the Loyalty Rewards Program. This is when you get points for scheduling orders.

Additionally, you will get a free online store of your own, free business training, marketing tools, and a virtual office for sales. You will have the opportunity to grow a business while sharing the true benefits of the oils you use. You can earn $ from your sales and from sales of the people that sign up to sell underneath you. It’s easy! SHARE SHARE SHARE!
There are different kits to choose from and they include the $35 wholesale membership fee, and they contain a great selection of the most popular oils and oil blends.

Selling DOTERRA Essential Oils
Become a DOTERRA Wellness Advocate/wholesale member.
When you start trying essential oils you might find yourself wanting to tell everyone you know JFYI!
I provide phone conferences, online webinars, etc to all our team members to help them learn about essential oils and their benefits.
There are NO REQUIRED MONTHLY ORDERS!

MY SITE TO BECOME A WELLNESS ADVOCATE

Wellness Advocates do NOT need to live really close to where I do! I’m part of a great group of other wellness advocates/ladies that will and can help you grow by email and phone calls, and webinars. I have a private Facebook group full of helpful people.*
You can choose to sign up with an enrollment kit. There are specials on these that include free oil. You get a great deal with these kits and your $35 enrollment fee is included in the price.

You’ll become part of my awesome team of wellness advocates that share helpful information and tools on regularly. 🙂
You’ll also be able to take advantage of awesome monthly promotions!

There’s always a Free Product of the Month available and discounted products.

If you have more questions… comment below. 🙂
I’d love to have you join my team! I’ll be there to help you out with lots of information on your DOTERRA journey.

Visit My doTERRA Shop to read about the benefits of essential oils, find out the monthly specials, or sign up as a new wellness consultant: here the site is. 🙂

-Leah and Tim

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Balsamic Salmon Fillets and Garlic and Mushroom Asparagus

March 21, 2018March 30, 2018 yummyfoodsmealplanningtoo

Today, I made balsamic salmon fillets and garlic and mushroom asparagus. This was yummy and healthy.

First, I made the garlic and mushroom asparagus. I preheated the oven to 350 F. I got out my cutting board and chopped the hard ends off of the asparagus. I then chopped them up into two to 3 inch sections and tossed them in a dish. After that, I used canned mushrooms. However, you can use fresh or canned mushrooms. I opened two cans of mushrooms and after having cut the bundle of asparagus up, I then tossed the mushrooms into the dish as well. I put two tablespoons of olive oil into the pain.

Next, I minced one clove of garlic and put that in the pan with the rest of the ingredients. You can then add salt and pepper and make sure you mix this all together so the oil and seasonings are covering the mushrooms and asparagus. Then put in the oven for 35-40 minutes approximately. 🙂

The balsamic salmon fillets were lovely. I wanted to use up the salmon fillets that were in my deep freeze. Super awesome recipe for using salmon fillets!

Next, I got to baking glass dishes out and lined them with foil. I then followed this recipe! Enjoy.

I really liked being able to use up the salmon I had on hand and I love having asparagus.. it went really well to the side. 🙂

Uncategorized, Welcome

Site: Yummy Foods & Meal Planning Too

March 21, 2018March 30, 2018 yummyfoodsmealplanningtoo

Thanks for joining me here! This is my new blog. I’ll be posting information about recipes I LOVE! I will sometimes even post about meal planning and tips I have for doing that. I absolutely love planning out meals rather than having to go to my cupboard or fridge and try to decide at the very LAST minute what I’ll be fixing for my family.

Oh! You want to know a bit about me? I am a

new mother to my beautiful daughter born in 10/2017. 🙂 I have been married since 2014. I’m currently a full-time student and mother, of course. : – ) I enjoy going for walks, listening to podcasts, reading (when I have time), cooking, and going out with friends and/or hubby.

Meal planning does not have to be stressful. It should make things easier and better for you and your family.

Making sure that you are eating right is beneficial for HEALTH and ENERGY. When eating crappy and non satisfying foods a person tends to be more lethargic and more health issue ridden. Lets avoid that and try to stop that by eating healthy together!

Look better and feel better!

At one point, I was eating whatever I wanted and it was horrible for my health, and I felt awful all of the time.

Let’s get started shall we?

If you have questions or suggestions fill out the form below por favor! 🙂

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Today, I made balsamic salmon fillets and garlic and mushroom asparagus. This was yummy and healthy.

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