Today, I made balsamic salmon fillets and garlic and mushroom asparagus. This was yummy and healthy.
First, I made the garlic and mushroom asparagus. I preheated the oven to 350 F. I got out my cutting board and chopped the hard ends off of the asparagus. I then chopped them up into two to 3 inch sections and tossed them in a dish. After that, I used canned mushrooms. However, you can use fresh or canned mushrooms. I opened two cans of mushrooms and after having cut the bundle of asparagus up, I then tossed the mushrooms into the dish as well. I put two tablespoons of olive oil into the pain.
Next, I minced one clove of garlic and put that in the pan with the rest of the ingredients. You can then add salt and pepper and make sure you mix this all together so the oil and seasonings are covering the mushrooms and asparagus. Then put in the oven for 35-40 minutes approximately. 🙂
The balsamic salmon fillets were lovely. I wanted to use up the salmon fillets that were in my deep freeze. Super awesome recipe for using salmon fillets!
Next, I got to baking glass dishes out and lined them with foil. I then followed this recipe! Enjoy.
I really liked being able to use up the salmon I had on hand and I love having asparagus.. it went really well to the side. 🙂